What Can I Use Instead of Sherry in Cooking?
Sherry is a fortified wine that brings a rich, slightly nutty, and sweet flavor to recipes. From savory sauces to marinades and even desserts, it’s a kitchen staple in many homes. But what if you’re out of sherry—or prefer not to cook with alcohol? Don’t worry. There are plenty of excellent substitutes that can give your dish the depth and complexity sherry offers.
In this guide, we’ll break down the 10 best substitutes for sherry, covering both alcoholic and non-alcoholic options, so you can keep cooking without compromise.
Why Do Recipes Call for Sherry?
Sherry is popular in cooking because it:
- Adds depth of flavor with nutty and caramel notes.
- Helps tenderize meat in marinades.
- Enhances sauces, soups, and stews with a balanced acidity.
- Complements both savory and sweet recipes.
The key to finding a substitute is matching the flavor and function.
Best Alcoholic Substitutes for Sherry
1. Dry White Wine
If you have white wine at home, it’s the closest match to dry sherry.
- Best for: Sauces, stews, and deglazing pans.
- Ratio: Use equal amounts.
2. Dry Vermouth
This fortified wine is aromatic and slightly herbal.
- Best for: Cream sauces, seafood, and chicken dishes.
- Ratio: Replace 1:1.
3. Madeira Wine
Rich and nutty, Madeira is quite close to sherry.
- Best for: Beef stews, gravies, and bold recipes.
- Ratio: Equal amounts.
4. Marsala Wine
Marsala has a sweet, caramelized taste.
- Best for: Creamy pasta sauces and chicken marsala.
- Ratio: Replace 1:1, but note it’s sweeter.
Best Non-Alcoholic Substitutes for Sherry
5. Apple Cider Vinegar + Grape Juice
A mix of tart and sweet flavors balances nicely.
- Best for: Dressings, marinades, and sauces.
- Ratio: 1 tablespoon vinegar + 1 tablespoon grape juice = 2 tablespoons sherry.
6. Rice Wine Vinegar
Mild and slightly sweet.
- Best for: Asian-inspired dishes.
- Ratio: Use half the amount to avoid overpowering flavor.
7. Apple Juice
Simple, sweet, and works in a pinch.
- Best for: Glazes, sauces, and desserts.
- Ratio: Replace 1:1.
8. Chicken or Vegetable Stock
If you’re making soups or savory sauces, stock is a safe choice.
- Best for: Soups, casseroles, and gravies.
- Ratio: Use equal amounts, but add a splash of vinegar for acidity.
9. Ginger Ale
Yes, ginger ale! It adds mild sweetness and acidity.
- Best for: Sweet sauces, glazes, and marinades.
- Ratio: Replace 1:1.
10. Pomegranate Juice
Rich, tart, and slightly sweet.
- Best for: Beef stews and lamb dishes.
- Ratio: Equal amounts.
Quick Tips for Choosing the Right Substitute
- For savory dishes: Go with dry white wine, stock, or vermouth.
- For sweet dishes: Apple juice, pomegranate juice, or Marsala wine.
- For non-alcoholic cooking: Apple cider vinegar blends and juices work best.
Final Thoughts
Running out of sherry doesn’t mean you have to sacrifice flavor. Whether you want an alcohol-free alternative or a close wine-based match, the substitutes above will keep your recipe tasting delicious.
The key is matching the sweetness, acidity, and depth of sherry with what’s available in your pantry. Once you know the role sherry plays in your dish, choosing the right substitute becomes simple.
